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umbrella, each taste area is identified separately by the Sweetmyx, Savorymyx or Bittermyx brands.
ingredients can be used to boost the sweet taste and overall flavor in sucrose-reduced and sucralose-reduced food and beverage products.
ingredients can be used to create unique savory flavors, as well as to reduce or replace MSG/nucleotides in food and beverage products. They can also be used as a tool to assist in sodium reduction in many product applications.
ingredients can be used to reduce or block bitter taste and to improve the overall taste characteristics of consumer products.