Safe Quality Food is a multi-level food safety and quality program, benchmarked to the Global Food Safety Initiative (GFSI). SQF certification is earned by operations that have met one of the world’s most comprehensive food safety standards. Certified SQF operations maintain a documented, Hazard Analysis and Critical Control Points (HACCP)-based Integrated Food Safety and Quality Management System that can be tracked throughout the supply chain.
SQF Level 3 certification includes a comprehensive review of all food safety programs in place at Senomyx, as well as a formal validation of the quality systems in place to maintain the certification.
Achieving SQF Level 3 certification reflects the high level of commitment Senomyx has to providing its customers with flavor ingredients of superior quality and performance. This certification, along with a successful US Food and Drug Administration (FDA) audit and a California Department of Public Health (CDPH) certification as a registered food processor previously received by the company, continue to demonstrate our dedication to quality.