Senomyx  


Senomyx is discovering and developing innovative flavor ingredients for the food, beverage, and ingredient supply industries using our unique proprietary technologies. We believe that our novel flavors, flavor enhancers, and bitter blockers will enable our collaborators to improve the nutritional profile of their products and/or achieve a competitive advantage maintaining or enhancing taste.
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Senomyx contributes to our community by supporting educational, environmental, charitable, and health & wellness causes. We would like to introduce you to the organizations and efforts we care about by sharing our activities on the Senomyx Cares blog at http://www.senomyx-csrblog.com/.

technology
Commercialization
  • Commercialization of S6973 Sucrose Enhancer initiated
  • Commercialization of S2383 Sucralose Enhancer initiated
  • Commercialization of Savory Flavors ongoing
Taste Programs
  • Initiated Development Phase for S9632 Sucrose Enhancer
  • Discovered new High Fructose Corn Syrup Enhancers that enable up to 33% reduction of HFCS while maintaining desired sweetness
  • Received GRAS (Generally Recognized As Safe) regulatory status for two new Savory Flavors, S9229 & S5456
  • Key U.S. patents issued for Senomyx Bitter Blockers and S2383 Sucralose Enhancer
  • Received GRAS regulatory status for two new Bitter Blockers, S6821 and S7958
Collaborations
  • New collaboration re. gum and medicated confectionaries
  • Expanded collaboration re. Sweet Taste Program
  • New collaboration re. Sweet Taste Program
  • Extended collaboration re. Cooling Flavors Program
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